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Shikder MFH, Jany MNH, Uddin MB. Development and Nutritional Evaluation of Sweet Potato Flour from Osmotically Dehydrated Roots. Am. J. Agric. Sci. Eng. Technol. [Internet]. 2025 Apr. 18 [cited 2025 Oct. 4];9(2):7-14. Available from: https://journals.e-palli.com/home/index.php/ajaset/article/view/4491