Shikder, M. F. H., M. N. H. Jany, and M. B. Uddin. “Development and Nutritional Evaluation of Sweet Potato Flour from Osmotically Dehydrated Roots”. American Journal of Agricultural Science, Engineering, and Technology, vol. 9, no. 2, Apr. 2025, pp. 7-14, doi:10.54536/ajaset.v9i2.4491.