[1]
D. Saha, M. M. Rahman, M. A. Hossain, M. A. Rahman, A. C. Das, and M. Saha, “Morphological and Biochemical Attributes of Mustard as Influenced by Different Concentrations of Gibberellic Acid (GA3)”, Am. J. Agric. Sci. Eng. Technol., vol. 5, no. 1, pp. 103–109, May 2021.