ABEROUMAND, A. Screening of total Poly Phenols and Vitamin E as Natural Antioxidants Potential from Iranian Traditional Food Plants Extracts. American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 1, n. 1, p. 12–19, 2017. DOI: 10.54536/ajaset.v1i1.22. Disponível em: https://journals.e-palli.com/home/index.php/ajaset/article/view/22. Acesso em: 18 may. 2024.