SAHA, D.; RAHMAN, M. M.; HOSSAIN, M. A.; RAHMAN, M. A.; DAS, A. C.; SAHA, M. Morphological and Biochemical Attributes of Mustard as Influenced by Different Concentrations of Gibberellic Acid (GA3). American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 5, n. 1, p. 103–109, 2021. DOI: 10.54536/ajaset.v5i1.158. Disponível em: https://journals.e-palli.com/home/index.php/ajaset/article/view/158. Acesso em: 17 may. 2024.