SAYDULLAEVA, F. Innovative Solutions to Increase Dietary Diversity of Rural Households. American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 7, n. 2, p. 16–20, 2023. DOI: 10.54536/ajaset.v7i2.1552. Disponível em: https://journals.e-palli.com/home/index.php/ajaset/article/view/1552. Acesso em: 27 apr. 2024.