SHIKDER, M. F. H.; JANY, M. N. H.; UDDIN, M. B. Development and Nutritional Evaluation of Sweet Potato Flour from Osmotically Dehydrated Roots. American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 9, n. 2, p. 7–14, 2025. DOI: 10.54536/ajaset.v9i2.4491. Disponível em: https://journals.e-palli.com/home/index.php/ajaset/article/view/4491. Acesso em: 4 oct. 2025.