AKOR, I. A; IKYA, J. K.; KYENGE, B. B.; AKPENSUEN, M. S. Quality Evaluation of Maize-Peanut-Beetroot Flour Blends and Their Effect on Some Biochemical and Haematological Indices and Weight Changes of Albino Rats. American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 10, n. 1, p. 7–14, 2026. DOI: 10.54536/ajaset.v10i1.7302. Disponível em: https://journals.e-palli.com/home/index.php/ajaset/article/view/7302. Acesso em: 17 apr. 2026.