Akor, I. A. ., Ikya, J. K. ., Kyenge, B. B. ., & Akpensuen, M. S. . (2026). Quality Evaluation of Maize-Peanut-Beetroot Flour Blends and Their Effect on Some Biochemical and Haematological Indices and Weight Changes of Albino Rats. American Journal of Agricultural Science, Engineering, and Technology, 10(1), 7-14. https://doi.org/10.54536/ajaset.v10i1.7302