Akor, I.A. et al. 2026. Quality Evaluation of Maize-Peanut-Beetroot Flour Blends and Their Effect on Some Biochemical and Haematological Indices and Weight Changes of Albino Rats. American Journal of Agricultural Science, Engineering, and Technology. 10, 1 (Apr. 2026), 7–14. DOI:https://doi.org/10.54536/ajaset.v10i1.7302.